• Work Term : Permanent
• Work Language : French
• Hours : 30 to 40 hours per week
• Education : No degree, certificate or diploma
• Experience : Experience an asset

Work setting

• Urban area
• Rural area
• Remote location
• Various locations
• Fast food outlet or concession

Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Push carts, trucks or cans of fibres from one work area to another

Supervision

Cook (general)

Equipment and machinery experience

Pick-up truck

Sales experience

Trucks and trailers

Security and safety

• Criminal record check
• Driver's validity licence check

Transportation / travel information

• Own vehicle
• Valid driver's licence
• Public transportation is not available
• Willing to travel
• Willing to travel for extended periods

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Workplace information

• On the road job