• Education : Registered Apprenticeship certificate
• Experience : 1 year to less than 2 years

Tasks

Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environmentWork under pressureStanding for extended periods

Screening questions

Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?

Are you willing to relocate for this position?What is your current field of study?What is your current level of study?

Other benefits

Free parking availableWork Term : PermanentWork Language : FrenchHours : 30 to 40 hours per week