• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Record and balance daily transactions
• Provide staff training
• Keep records of the quantities of food used
• Ensure health and safety regulations are followed
• Manage staff and assign duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Financial benefits

• Group insurance benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 45 hours per week