• Education :
• Expérience :

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Set up machines and equipment
• Perform routine equipment maintenance
• Order supplies and maintain inventory
• Check and monitor product quality
• Calculate daily / shift payments received and reconcile with total sales
• Organize and maintain inventory
• Work with the marketing department to understand and communicate marketing messages to the field
• Assign personnel to equipment and routes and schedule work shifts

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

Excellent oral communication

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week