• Education : No degree, certificate or diploma
• Experience : Experience an asset

Tasks

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week