• Education :
• Expérience :

Education

No degree, certificate or diploma

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week