• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients / guests with special needs

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week