• Education :
• Expérience :

Education

No degree, certificate or diploma

Tasks

• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Equipment and machinery experience

Electronic cash register

Security and safety

Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Bilingue
• Heures de travail : 20 to 40 hours per week