• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Shape, lace and tie roasts, other meats, poultry and seafood

Personal suitability

• Organized
• Team player

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week