• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work site environment

• Odours
• Cold / refrigerated

Work setting

• Butcher shop
• Meat processing and / or packing plant / establishment

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Prepare special displays of meats, poultry and fish products

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Slicing machine

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding

Personal suitability

• Accurate
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week