• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

Food service establishment

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week