• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

• Food service establishment
• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Perform opening and closing activities
• Perform administrative tasks

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Walking
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Team player
• Dependability

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week