• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

• Food service establishment
• Fast food outlet or concession
• Willing to relocate
• Restaurant
• Remote location

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns
• Cost products and services
• Provide customer service
• MS Office
• Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Type of service and repair

Electronic cash register

Computer and technology knowledge

Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week