• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Food service establishment
• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules

Supervision

1 to 2 people

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week