Job Summary

Restaurant Manager Responsibilities :

• Oversee our high-volume restaurant operations, $10+ million
• Upholds standards of the brand and holding team accountable
• Mentor and develop our team, including cultivating culture within the team
• Administrative duties : scheduling, inventory, HR issues

Restaurant Manager Requirements :

• Management experience with upscale casual or fine dining concepts
• At least 5 years of Restaurant Manager experience
• Must have hands-on / high-volume experience
• Professional attitude and system-oriented
• Strong leadership skills : a role model for the team
• Steady tenure, no more than 3 jobs in the last 5 yrs
• Must be highly team-oriented and quality food-focused

Restaurant Manager Benefits :

• Competitive salary
• Exceptional training program
• Medical, dental, and vision insurance
• Retirement savings plan package
• Vacation
• Career advancement

post

Peggy Hong