• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years

Work setting

• Rural area
• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

More than 20 people

Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate
• ProServe program

Security and safety

Reference required

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Large workload

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Ability to multitask
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week