• Education :
• Expérience :

Education

Bachelor's degree

Work setting

Restaurant

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Ensure health and safety regulations are followed
• Advise on menu selections
• Address customers' complaints or concerns
• Order supplies and maintain inventory
• Inspect kitchen and food service areas
• Establish and maintain contact with suppliers
• Ensure that food and service meet quality control standards

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week