• Education : College / CEGEP
• Experience : 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service

Security and safety

Bondable

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail

Personal suitability

• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week