As a Restaurant Manager at Gusto Caledon, your role will encompass both front-of-house operations and administrative tasks.

Your primary responsibilities will include :

• Greeting and engaging customers with a warm and welcoming demeanor.
• Managing a fast-paced, busy dining area and kitchen
• Ensuring efficient order-taking, packaging, and service.
• Ensuring high standards of food quality, presentation, and adherence to health and safety regulations.
• Monitoring inventory levels and ordering supplies
• Taking a hands-on approach to closing duties, including thorough cleaning and preparation for the next day.
• Handling administrative tasks such as creating weekly schedules, and managing employee timetables.
• Collaborating with team members to ensure seamless operations and exceptional customer experiences.

Qualifications :

• Minimum 3 year of experience as a Restaurant Manager or in a similar role.
• Strong understanding of restaurant operations, including front-of-house and back-of-house dynamics.
• Demonstrated ability to lead and motivate a team in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Please don't apply if you don't have an experience.

Job Type : Full-time

Salary : Up to $18.00 per hour to $20 depends on the experience

Benefits :

• Discounted food
• Flexible schedule
• On-site parking

Schedule :

Weekends is must

Supplemental pay types :

• Tips