• Education : Bachelor's degree
• Experience : 2 years to less than 3 years

Tasks

• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week