• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Dependability
• Efficient interpersonal skills
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week