• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week