Description
Leadership & Team Management : Recruit, train, and develop a high-performing team.Provide clear direction, motivation, and support to all team members.
Foster a positive and inclusive work environment.Conduct regular performance evaluations and provide constructive feedback.
Operations & Customer Service : Ensure the restaurant operates efficiently and profitably.Maintain high standards of food quality, safety, and cleanliness.
Implement and monitor operational procedures and policies.Address and resolve customer complaints and ensure a superior customer experience.
Financial Management : Manage budgets, sales forecasts, and financial performance.Analyze sales figures and develop strategies to maximize revenue and profitability.
Control costs and minimize waste.
Marketing & Community Engagement : Execute local marketing initiatives and promotions.Build and maintain relationships within the community.
Represent the brand at community events and activities.
Requirements
Corporate Culture
They are an equal-opportunity employer. They celebrate diversity and are committed to creating an inclusive environment for all employees.