Adecco is actively seeking a dedicated Restaurant General Manager to join their team in Brantford. This is a full-time position offering an annual salary ranging from $55k-$65k.

The chosen candidate will play a pivotal role in overseeing the daily operations of a single restaurant, ensuring the delivery of exceptional service, and upholding the highest standards of quality.

With a focus on maximizing sales and profitability, while maintaining brand integrity, this role presents an exciting opportunity for someone passionate about leadership and driving success in the food service industry.

Pay Rate : $55k-$65k / hour.

Location : Brantford, ON

Shifts : Rotating shifts - 9 : 00am-10 : 00pm

Job type : Permanent Full-time

Benefits :

Competitive Salary & Bonus program

Comprehensive Employer Paid Group Benefits Program including Life, AD&D, LTD, Critical Illness, Health, Dental, Vision and EAP

Employee meals

Regular Team Building Employee Events

Employee discount at all our restaurant brands

Career development and growth opportunities

Responsibilities :

Lead and oversee daily operations of a single restaurant, ensuring smooth and efficient functioning

Direct and motivate a team of 10-25 employees to provide exceptional customer service and exceed performance targets

Monitor and maintain high standards of food quality, preparation, and presentation to maximize customer satisfaction

Implement marketing strategies and promotional activities to drive sales and profitability, while adhering to budgetary guidelines

Manage inventory, labor costs, and financial reports to optimize restaurant performance and achieve desired outcomes

Enforce compliance with government regulations, company policies, and food safety standards to ensure a safe and secure environment for both customers and employees

Recruit, select, train, and retain talented individuals for various positions within the restaurant, fostering a positive work culture and team cohesion

Perform regular inspections and maintenance of restaurant facilities and equipment to ensure operational efficiency and safety standards are met

Requirements :

Legal eligibility to work and reside in Canada.

High School Diploma or GED required; 2 years of college coursework preferred

2-4 years of proven experience in restaurant management, demonstrating strong leadership and decision-making skills

Valid driver's license and ability to travel to the USA.

Excellent communication and interpersonal abilities, with the capacity to effectively motivate and inspire a diverse team

Proficiency in English language and a working knowledge of Windows-based computer programs for administrative tasks and reporting

Ability to multitask, prioritize, and problem-solve in a fast-paced environment, while maintaining a positive attitude and professional demeanor

Strong understanding of financial principles and experience in budget management, inventory control, and cost analysis

Flexibility to work evenings, weekends, and holidays as required, with occasional travel to other locations for training or operational needs