• Education :
• Expérience :

Education

• College / CEGEP
• Food science
• Food technology and processing
• Food science and technology, other
• Microbiology, general
• Biotechnology
• Chemistry, other

Tasks

• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Compile records and interpret experimental or analytical results
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Maintain quality control and production records
• Internal audit
• Conduct quality control
• Prepare reports and audit findings

Certificates, licences, memberships, and courses

Food Safety Certificate

Regulatory investigation

Regulatory affairs

Computer and technology knowledge

• MS Excel
• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

• Quality assurance and control
• Regulatory investigation
• Quality assurance or control

Manufacturing sector experience

Food

Type of industry experience

Food and beverages

Area of specialization

• Biotechnology
• Food chemistry
• Microbiology

Experience

3 years to less than 5 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week