• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work site environment

• Cold / refrigerated
• Noisy

Work setting

Meat processing and / or packing plant / establishment

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 5-10 people
• Process control and machine operators, food and beverage processing

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Screening questions

Are you currently legally able to work in Canada?

Experience

1 year to less than 2 years

Health benefits

Health care plan

Other benefits

• Free parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week