Job Description

Memorizing recipes, policies, procedures, and standard portion sizes

Preparing ingredients and components of each recipe on the restaurant’s menu

Maintaining freshness of product and rotating old product out

Working with a team of Cooks to handle varying levels of activity and reports to the Chef

Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination

Being aware of and following all kitchen health and safety regulations and guidelines

Professional and responsible conduct

Comfortable in fast-paced, high-pressure environments

Teamwork skills

Good verbal communication skills

Organizational skills

Requirements :

• High School Diploma
• Work Permit