• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week