• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Financial benefits

• Bonus
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 35 hours per week