Education
Secondary (high) school graduation certificate
Tasks
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience
- 1 to less than 7 months
- Durée de l'emploi : Temporaire
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week