• Work Term : Permanent
• Work Language : French
• Hours : 40 hours per week
• Education : No degree, certificate or diploma
• Experience : 2 years to less than 3 years

Work setting

• Bake shop
• Supermarket or bakery department
• Retail business

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Oversee sales and merchandising of baked goods

Certificates, licences, memberships, and courses

• Baker Trade Certification
• Baker Red Seal Certificate

Food specialties

• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Cake decorating

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Reliability
• Team player

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Long-term care insurance
• Maternity and parental benefits

Other benefits

• Free parking available
• Learning / training paid by employer
• On-site recreation and activities
• Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available