• Education : Registered Apprenticeship certificate
• Experience : 2 years to less than 3 years
• or equivalent experience

Work setting

Bakery

Tasks

Food safety / handling skills

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Long term benefits

Maternity and parental benefits

Other benefits

• Learning / training paid by employer
• Work Term : Permanent
• Work Language : English or French
• Hours : 80 hours bi-weekly