Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®.
With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations.
Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Position Purpose
This position is responsible for learning and developing skills associated with performing preventive maintenance, repairs, assisting with troubleshooting equipment and some project work.
Key Accountabilities
The apprentice will additionally be asked to do a variety of other routine duties such as shop cleanup, equipment changeovers, creating work orders and completing root cause analysis with corrective action reports.
Responsibilities :
Skills, Experience & Qualifications :
Education, Technical Qualifications, Experience and Competencies Proficiency Level
Required
Preferred
Experience or demonstrated interest in maintenance
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The majority of work in the bakery requires employees to stand on their feet for the entire
8-12 hour shift
Physical demands may also include reaching, bending, walking, lifting (up to a maximum
of 50lbs) and performing repetitive actions
Please refer to the PDA for all physical requirements of this position
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
degrees Fahrenheit depending on the department
The production areas are often loud, exceeding 85 decibels, due to the machinery that is
running; earplugs are required to be worn while in the bakery at all times
Depending on position, some employees may be exposed to dust; dust masks and
respirators are available if required