Education
No degree, certificate or diploma
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Slice cooked meats
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Check products for quality and other specifications
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Hand-eye co-ordination
Screening questions
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
Experience
Will train
Other benefits
- Free parking available
- Learning / training paid by employer
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week