Education
No degree, certificate or diploma
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
- Manual cutting utensil
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Hand-eye co-ordination
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week