Job description

Responsibilities

• Greet and assist customers with questions, recommendations and reaching for items.
• Support customers in any situation of emergency and accident and inform manager / supervisor immediately.
• Daily placement of merchandise to make it available to customers.
• Handle and prepare meat products.
• Wrapping, packaging, labeling meat and meat products
• Stocking and maintaining the meat display.
• Carrying out stock rotation
• Proceed customer meat orders and special-order meat product requests.
• Order and receive stock in accordance with company inventory control procedures as required.
• Maintain a clean and safe working environment as per Company requirements.
• Comply and implement all applicable company standards.
• Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
• Participate in the training of junior staff.
• Other duties as required by the manager

Qualifications

• Ability to multi-task, work independently and as part of a team
• Strong sense of hygiene and cleanliness
• Able to move, lift and carry a minimum of 20-50lbs
• Available to work from 7 : 30 AM to 4 : 00 PM on weekdays, with Sunday availability required.
• Able to stand and walk around for long periods at a time

Job Types : Full-time, Permanent

Expected hours : 35-40 per week

$17.40 per hour