• Education : Bachelor's degree
• Experience : 1 year to less than 2 years

Work setting

Urban area

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Ability to multitask

Other benefits

• Free parking available
• Other benefits
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week