Job Description

Key Responsibilities :

• Hands-on diagnoses of mechanical, electrical and control problems and subsequent implementation of innovative solutions to address the real root cause of issues
• Responsible for troubleshooting and fine tuning of all food processing equipment and general maintenance in a major food processing operation
• Perform preventative maintenance and safety inspections
• Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
• Promptly respond to equipment related issues with customer oriented manner
• Repair high speed filling and packaging lines and other plant production equipment
• Participate in new equipment installation and re-arrangements as well as predictive and preventive work

Key Requirements :

Industrial Millwright designation

433A) preferred.

• 3-5 years’ experience in a HACCP certified food manufacturing environment
• Ability to troubleshoot & remedy problems with food and high speed processing equipment
• Good knowledge of preventative maintenance programs
• Strong team player with aptitude for continuous improvement

Applyin confidence to

Geographic Region

Brantford