• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold / refrigerated
• Wet / damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Clean machines and immediate work areas

Security and safety

Bondable

Transportation / travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Overtime required

Own tools / equipment

• Steel-toed safety boots
• Gloves
• Mask

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

Are you currently legally able to work in Canada?

Experience

Will train

Financial benefits

• Bonus
• Night shift premium
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais ou Français
• Heures de travail : 40 to 60 hours per week