• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week