Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
Financial benefits
Long term benefits
- Maternity and parental benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week