• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Excellent oral communication
• Organized
• Ability to multitask
• Efficiency

Experience

3 years to less than 5 years

Financial benefits

• Gratuities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week