• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week