• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks

Personal suitability

• Judgement
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week