Tasks
Requisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsMust have knowledge of the establishment's culinary genres
Personal suitability
Efficient interpersonal skillsInitiativeDependabilityWork Term : PermanentWork Language : English or FrenchHours : 40 hours per week