• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work site environment

Cold / refrigerated

Work setting

Meat processing and / or packing plant / establishment

Tasks

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Equipment and machinery experience

Knives

Security and safety

Bondable

Transportation / travel information

Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

Up to 13.5 kg (30 lbs)

Own tools / equipment

Mask

Personal suitability

• Accurate
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week