Job Description

Job Description

Job Overview :

We are seeking a skilled and experienced Indian Sweet Maker (Halwai) to prepare traditional Indian sweets (Mithai) for our restaurant / sweet shop.

The ideal candidate will have deep knowledge of Indian sweet-making techniques, ingredients, and recipes, ensuring high-quality taste and presentation.

Key Responsibilities :

• Prepare a wide variety of Indian sweets such as Gulab Jamun, Jalebi, Rasgulla, Barfi, Ladoo, Kaju Katli, etc.
• Follow traditional recipes while also being open to experimenting with innovative or fusion variations.
• Ensure the quality, consistency, and taste of all sweets.
• Maintain proper cleanliness and hygiene standards in the kitchen.
• Source and manage ingredients, ensuring fresh and high-quality raw materials are used.
• Manage inventory of ingredients and supplies, ensuring no wastage.
• Collaborate with the kitchen team to ensure timely preparation of sweets for orders.
• Assist in packaging and displaying sweets for sale in an attractive and hygienic manner.
• Maintain equipment and ensure proper use to avoid damage or wastage.
• Follow food safety standards and comply with health and safety regulations.

Qualifications & Skills :

• Proven experience as an Indian Sweet Maker (Halwai) or in a similar role.
• Expertise in preparing a variety of Indian sweets and desserts.
• Knowledge of the various regional styles of sweet making across India.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and creativity in presentation.
• Strong understanding of hygiene and safety standards.
• Ability to work in a team and manage time effectively.

Preferred :

• Certification or formal training in Indian culinary arts is a plus but not mandatory.
• Experience in a high-volume kitchen or sweet shop.

Physical Requirements :

• Ability to stand for extended periods.
• Must be able to lift up to 25kg, including large batches of ingredients and kitchen equipment