Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Supervise staff
- Schedule staff
- Inspect dining rooms and other food and beverage serving areas
- Maintain financial records
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Team player
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week