• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Urban area
• Restaurant

Tasks

• Hire and dismiss staff
• Advise on wine selection
• Provide recommendations on drink selections
• Schedule staff
• Train staff
• Collect cash, credit / debit cards or other payment for beverages
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial / territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Supervision

3-4 people

Certificates, licences, memberships, and courses

• Bartender certification
• Responsible Beverage Service Certificate
• ProServe program

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Positive attitude

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week