Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Harvest seedlings
Plant, cultivate and irrigate crops
Weeding
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market
Work Term : Permanent
Work Language : English
Hours : 40 hours per week
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